We wanted to go further than the mixed board of chorizo and morbier cheese by offering a beautiful menu of seasonal dishes to share, on the model of apero  but revisited by our chef, on site or take away. It’s good and it’s home made. Our team of enthusiasts is also at your service to help you nicely pair your food with wines and craft beers from our drinks menu.



Soup of the day 6€

Hot meal of the day 12€

Homemade pork terrine with figs and hazelnuts 8€

Arancini with truffles and a green salad 9€

Burrata with green olive tapenade and marinated fennel 9€

Salmon gravlax with lemon and dill cream 10,5€

Croque monsieur with Jambon de Paris (Maison Doumbea) &  a salad 12€



Tarama Byzance au choix: Nature, Truffe ou Yuzu   10/12/12€

Assorted cheese plate with chutney 12€

Assorted meat plate 13€

Tapas of the day €3,5


All of our dishes are home made
the menu is seasonal therefore it may change based on availability of produce
Service included in the price

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