We wanted to go further than the mixed board of chorizo and morbier cheese by offering a beautiful menu of seasonal dishes to share, on the model of Spanish tapas but revisited by our chef, on site or take away. It’s good and it’s home made. Our team of enthusiasts is also at your service to help you nicely pair your food with wines and craft beers from our drinks menu.


Salmon gravlax with lemon and dill cream 10,5€

Homemade smoked mushroom terrine (vegan) 7€

Homemade terrine with pickled vegetables  7€

Mackerel rillettes 9€

Smoked mozzarella with beetroot and hazelnut purée 9€

Olive tapenade 4€

Assortiment of pickled vegetables 4€

Cheese plate with pear chutney 12€

Tapas of the day 3,5€


all of our tapas and dishes are home made
the menu is seasonal therefore it may change based on availability of produce

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