Inventive home cooking, perfect for a quick and delicious lunch break! To enjoy facing the bewitching Turning bridge instead of facing your photocopier.
The menu, composed of seasonal dishes and desserts, changes every month to keep surprising you palettes. The ingredients are freshly delivered every day from our local neighbouring suppliers to ensure the best quality of produce.
starter + today’s dish 15€
starter + today’s dish + dessert of your choice 17€
Every day the chef proposes 2 starters, 2 mains and 2 desserts to choose from for the formula. Don’t forget to also take a look at our seasonal menu a la carte.
A LA CARTE
Quinoa salad with herbs, green asparagus and soft-boiled egg 9 €
Tagliatelle with carbonara, smoked bacon and scamorza 11 €
Bao buns, suckling pig, bok choy cabbage and carrots 13 €
Cheese of your choice, pear chutney (brillat savarin, picodon d’ardeche, comté affine 24 mois) 5€
Cream with sage, lemon curd and meringue 6€
Pastry of the day 5€