LUNCH

Inventive home cooking, perfect for a quick and delicious lunch break! To enjoy facing the bewitching Turning bridge instead of facing your photocopier.

The menu, composed of seasonal dishes and desserts, changes every month to keep surprising you palettes. The ingredients are freshly delivered every day from our local neighbouring suppliers to ensure the best quality of produce.

 

FORMULE DEJEUNER

soup of the week + today’s dish 15€

soup of the week + today’s dish + dessert of your choice 17€

 

A LA CARTE

Soupe of the week 6€

Home made terrine with figs and hazelnuts, pickled winter vegetables 7€

Egg parfait (64°), cream of cauliflower, celery root, parmesan and roasted hazelnuts 8€

Ricotta croquettes with sage and spinach purée 9€

Vegan bowl with quinoa and buckwheat, roasted cauliflower, falafel, baby salad and smoked paprika sauce 13€

Fresh tagliatelles, cockles, cream of French parsley and lime 13€

Home made beef burger with leeks, timut peppercorn sauce, coriander, scamorza and salad 13€

Cuttlefish, whole grain rice, cockles, marinated fennel, orange and ginger sauce 13€

Confit of duck with celery root purée, Swiss chard, nuts and raisins 13€

 


DESSERTS

Cheese of your choice, pear chutney (brillat savarin, picodon d’ardeche, comté affine 24 mois) 5€

Mousse with chestnut and vanilla cream, chestnut biscuit and dried pears 6€

Pastry of the day 5€

 

 

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