LUNCH

Inventive home cooking, perfect for a quick and delicious lunch break! To enjoy facing the bewitching Turning bridge instead of facing your photocopier.

The menu is composed of seasonal dishes and desserts to satisfy various levels of hunger. The ingredients are freshly delivered every day from our local neighboring suppliers to ensure the best quality for our clients.

 

FORMULE DEJEUNER

soup of the week + today’s dish + dessert of your choice 15€

 

A LA CARTE

Soupe of the week 6€

Homemade mushroom terrine, pickled autumn vegetables 7€

Smoked mozzarella with beetroot and hazelnut purée  9€

Salmon gravlax, spinach blinis and lemon dill cream 10,5€

Butternut squash gnocchi, sage butter and pine nuts 8€

Quinoa salad with almonds, herbs and pomegranate 11€

Mackerel rillettes 9€

Mackerel filet, humus, roasted cauliflower, grilled sesame seeds 12€

Vegetarian croque-monsieur with mushrooms, onion confit and parmesan cheese  13€

Free range lemon and rosemary chicken, celery root cream and roasted potatoes 13€


DESSERTS

Cheese of your choice, pear chutney (brillat savarin, picodon d’ardeche, comté affine 24 mois) 5€

Hibiscus poached pear with almond milk rice pudding 5€

Pastry of the day 5€

 

 

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