We wanted to go further than the mixed board of chorizo and morbier cheese by offering a beautiful menu of seasonal dishes to share, on the model of apero  but revisited by our chef, on site or take away. It’s good and it’s home made. Our team of enthusiasts is also at your service to help you nicely pair your food with wines and craft beers from our drinks menu.



Dish of the day 12 €

Country terrine of figs & hazelnuts 9€

Arancini with truffle and green salad 9€

Burrata (Terra Candido), green olive tapenade 9€

Sausage from Ardèche and pickles 9 €

Board of cheese, nuts, honey and salad 12 €

Deli board 13 €

Gravlax salmon, lemon cream & dill 10,5€

Byzantine Tarama of your choice: Nature, Truffle or Yuzu 10/12/12€

Potato plate and creamy blue sauce 7,5




All of our dishes are home made
the menu is seasonal therefore it may change based on availability of produce
Service included in the price

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