7am – 10:30am : Breakfast with vue on the canal and the turning bridge.
12pm – 4pm : lunch menu 15€ cooked and thought with love by our South African Chef Warren Saaymann
Until 11pm : wine bar, beers and cocktails in a very hot atmosphere. homemade tapas and wine delights, distilled for an exclusively hedonistic search.
Happy Hour everyday from 6:30pm to 8:30pm
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